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In-home chef · Grand Rapids, Michigan

Experience profound joy through bold flavors.

Cooking classes and private events in your own home. I'm David Webster, and I bring vibrant curries, stews and from-scratch cooking right to your kitchen.

  • $75 per person
  • 2 hrs class or event
  • 2–8 guests
Khao soi in a black bowl, topped with fried noodles, chopped cilantro and a lime wedge, on a butcher-block counter
Signature menu Mala Khao Soi

What I cook best

  • Curries
  • Stews
  • From-scratch pasta
  • Grilling
  • Ice cream

From booking to dinner in four steps

  1. Pick a menu and group size

    Choose a signature menu or a custom class for 2 to 8 guests.

  2. Book your date

    Grab a date and time that works for your group and lock it in.

  3. Tell me about your crew

    Share allergies, diets and protein picks. I'll tailor the menu so everyone can dig in.

  4. I come to you

    I set up in your kitchen and the cooking starts. Two hours later, everybody eats.

One simple price

$75per person
for a 2-hour class or event

Group size
2 to 8 guests. Hosting more? Larger groups are welcome for an additional charge.
Longer events
Want more than two hours? Longer events are available for an additional charge.
Travel
Free within about an hour of Grand Rapids. I'll travel anywhere, and farther trips add a travel fee. The planner shows each one.
Dietary needs
Any and all restrictions and preferences are accommodated, at no extra cost.

Plan your class

Set your group size and distance to see your total.

Guests
4

2 to 8 guests

Distance from Grand Rapids
4 guests × $75$300
TravelIncluded
Estimated total$300
Book this class

Estimate only. Your final price is confirmed when you book.

David Webster in a striped apron, hands on hips, behind a table of homemade ice cream and toppings
A brindle dog sitting on a rug, eyes fixed on a bowl of chicken noodle soup with chili crisp and lime
Quality control

Hi, I'm David.

I've been a passionate home cook for more than 15 years. My mom taught me the basics, and from there I cooked for big groups of friends every chance I got.

During the pandemic I taught myself a broad range of curries and stews, and I've kept learning and expanding my skills ever since. I've been teaching cooking classes at The Local Epicurean in Grand Rapids since early 2025.

Slam Chef is how I bring that cooking to you. I want to share my vibrant food with anybody who wants it.

Cooking for
15+ years
Teaching since
Early 2025
Dietary needs
All accommodated
Home base
Grand Rapids, MI

What my students say

Reviews from the classes I teach at The Local Epicurean in Grand Rapids.

David, our instructor, was simply wonderful! He was not only kind and funny, but he also made the entire experience enjoyable and educational. We loved how he encouraged us to get creative with our seasoning, allowing us to personalize our dishes to our taste.

Dawn N. Class at The Local Epicurean

David was a phenomenal instructor, guiding us through an incredible 3-course meal: shrimp scampi, lobster tortellini, and a refreshing limoncello sorbetto. Absolutely amazing flavors!

Jessica H. Class at The Local Epicurean

Before you book

Where do the classes happen?

In your own kitchen. I'm based in Grand Rapids and will travel anywhere. Trips more than an hour away have a travel fee.

What's the difference between a class and a private event?

In a class, your group cooks alongside me and learns the dishes. At a private event, I do the cooking while you host. Both run two hours and start at $75 per person.

How many people can join?

Two to eight guests at $75 each. Larger groups are welcome for an additional charge, so reach out for a quote.

Can you work around allergies and diets?

Yes. I'm happy to accommodate any and all dietary restrictions and preferences. Tell me what your group needs when you book.

Can we go longer than two hours?

Yes. Longer events are available for an additional charge. Tell me what you have in mind and I'll put together a quote.

How much is the travel fee?

Travel within about an hour of Grand Rapids is included. Trips 1 to 2 hours away add $100, trips 2 to 3 hours away add $200, and anything farther gets a custom quote.

How do I pay?

You pay securely online when you book your date on my booking calendar.

Let's get cooking.

Pick a date on my booking calendar. You'll choose your menu and group size there and pay securely online.

Check dates & book

Questions first? Reach me here.

  • Text or call 248-633-6256 Text Call
  • Email david@slamchef.com Email
  • Instagram @slamchef Follow